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Plain Talk
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What’s happening to the middle market grocer?
From The Buxton Co As the retail industry has experienced major changes, the grocery industry has sat back with a sigh of relief. The impact on the grocers’ bottom line was unforeseen in the wake of the ecommerce boom, until now. After all, everyone has to eat, so consumers would always need to shop at grocery stores, right? The same trends seen in retail consumer buying behavior are bleeding into other industries, and grocery is no different. Consumers now expect innovation and convenience on all levels, from all providers. Whether that’s ordering groceries online – an industry poised to reach $100 billion in less than 10 years, according to Nielsen – offering high quality ready-to-eat meals, or opting for grocery delivery. Many grocers are now starting to rethink their strategy to avoid the same decline seen in the retail industry.
What’s happening to the middle market grocer? Discount grocery imports Lidl and Aldi are starting to make waves in the U.S. as they open thousands of stores nationwide this year. The demand for fresh foods has led to growth for brands like Sprouts Farmers Market and The Fresh Market, and others are taking note. Online retail juggernaut Amazon is trying to increase their market potential in the grocery space, as seen with its recent acquisition of specialty grocer Whole Foods Market. And, brick-and-mortar veteran, Walmart is not far behind as they work to integrate their acquisition of Jet.com into the grocery mix.
Technology in the supermarket Grocers won’t be the only ones impacted by this change. As consumers have spawned the rise of the grocerant, the accessibility of convenient food and ready-to-eat meals delivered direct to your door will eat into restaurant share of stomach, as well.
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